Or Whatever You Do · by Nicole Johnson★ 5.0
Maple Bars
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 10%
CARBS 45G79% OF CAL
1G FIBER19G OTHER25G TOTAL SUGAR
FAT 3G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raised yeast donuts with maple icing that are soft and light with a subtle maple flavor. A classic American treat perfect for breakfast or an afternoon indulgence.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1.5 cups warm 2% milk
- 2 packets yeast, or 4.5 tsp
- 1/2 cup sugar
- 5 cups bread flour
- 1/2 tsp salt
- 4 TBSP butter, unsalted at room temperature
- 4 egg yolks
- 1 lb powdered sugar
- 1/4 cup pure maple syrup
- 1/4 tsp salt
- 1/4 tsp vanilla
- 1 tsp maple extract
- hot water, amount varies
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 10%
CARBS 45G79% OF CAL
1G FIBER19G OTHER25G TOTAL SUGAR
FAT 3G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 83mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.