Maple Banana Bread with Cinnamon Butter
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Half Baked Harvest · by Tieghan Gerard★ 4.8 (252)

Maple Banana Bread with Cinnamon Butter

NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 70%
CARBS 343G50% OF CAL
34G FIBER98G ADDED56G INTRINSIC154G OTHER154G TOTAL SUGAR
FAT 153G50% OF CAL
94G SAT59G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced banana bread with warm cinnamon, nutmeg, and ginger flavors, made with maple syrup and walnuts. Perfect for breakfast or an afternoon snack, this quick bread is tender and comforting.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 4 medium overly ripe bananas mashed (about 1 1/4 cup mashed)
  • 1/4 cup melted coconut oil
  • 1/4 cup pure maple syrup
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups whole wheat pastry flour (or all-purpose flour)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup walnuts ((optional))
  • 1 stick (8 tablespoons) salted butter, at room temperature
  • 1/4 cup maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • sea salt
PREP
15M
SODIUM
3528MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.