Pinch of Yum · by Lindsay Ostrom★ 4.4
Maple Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 8%
CARBS 43G62% OF CAL
2G FIBER16G ADDED5G INTRINSIC19G OTHER21G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread sweetened with maple flavoring and studded with oats. Cozy and comforting, best enjoyed with milk or hot tea.
dessertamericanbaked goodvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter, soft
- 2 eggs
- 3-4 large bananas, mashed
- 1 teaspoon maple flavoring
- 1 1/2 cups flour
- 1/2 cup oatmeal
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 8%
CARBS 43G62% OF CAL
2G FIBER16G ADDED5G INTRINSIC19G OTHER21G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 216mg
- Total sugar
- 21g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.