Diethood · by Katerina Petrovska★ 4.8 (14)
Maple-Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 4G12% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 13G92% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinaigrette made with maple syrup, balsamic vinegar, and Dijon mustard. Works as a salad dressing, pasta sauce, or meat marinade.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup extra virgin olive oil
- 2 teaspoons golden balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon pure maple syrup
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 4G12% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 13G92% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 222mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 6mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.