Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Maple Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 4G10% OF CAL
0G FIBER2G ADDED2G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 17G93% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vinaigrette with maple syrup, balsamic, and Dijon mustard. Subtly sweet and tangy, ready in minutes.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- 1 garlic clove, (minced)
- 1/4 teaspoon salt, (plus more to taste)
- 1/4 teaspoon black pepper, (plus more to taste)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 4G10% OF CAL
0G FIBER2G ADDED2G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 17G93% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 118mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 7mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.