Paleo Running Momma · by Michele
Maple Balsamic Salmon Over Strawberry Avocado Salad
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 87%
CARBS 48G29% OF CAL
13G FIBER4G ADDED25G INTRINSIC6G OTHER29G TOTAL SUGAR
FAT 35G47% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon with a maple balsamic glaze served over fresh spinach, strawberries, avocado, and optional goat cheese. Light, fresh, and balanced with sweet and savory elements.
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View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- For the Maple Balsamic Reduction
- 1 cup balsamic vinegar
- 2 tsp pure maple syrup
- For the Salmon
- 2 4-6 oz wild caught salmon fillets (with skin)
- Coconut oil for frying
- Sprinkle of sea salt
- For the Salad
- 3 cups baby spinach (spring mix, or a mix of your favorite salad greens)
- 1 cup strawberries (sliced in half)
- 1 medium avocado
- *Optional 1/3 cup goat cheese
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 87%
CARBS 48G29% OF CAL
13G FIBER4G ADDED25G INTRINSIC6G OTHER29G TOTAL SUGAR
FAT 35G47% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 461mg
- Total sugar
- 29g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2560mg
- Calcium
- 305mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.