Eat Yourself Skinny · by Kelly Gellner★ 5.0 (5)
Maple Balsamic Herb Dressing
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 5G29% OF CAL
0G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G68% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick five-ingredient dressing with bright balsamic vinegar, maple syrup, and fresh thyme. Tangy and slightly sweet, it works on salads, vegetables, and as a marinade.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 5G29% OF CAL
0G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G68% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 141mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 8mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.