Eat Yourself Skinny · by Kelly Gellner★ 5.0 (5)
Maple Balsamic Herb Chicken
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 100%
CARBS 10G10% OF CAL
0G FIBER6G ADDED2G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 12G26% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chicken breasts marinated in a maple balsamic herb glaze and grilled. A straightforward weeknight main with sweet and savory flavors.
mainamericanchicken🌡️ thermometer♨️ grilldairy freegluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless (skinless chicken breasts)
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 3 cloves garlic (minced)
- 1 teaspoon fresh thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Pinch of cayenne pepper (or more if you like heat!)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 100%
CARBS 10G10% OF CAL
0G FIBER6G ADDED2G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 12G26% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 555mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.