The Chunky Chef · by The Chunky Chef★ 4.2 (64)
Maple Balsamic Glazed Pork Chops
NUTRITION · PER SERVING14M COOK
CAL 22%·PRO 83%
CARBS 16G15% OF CAL
0G FIBER14G SUGAR2G OTHER
FAT 22G44% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in pork chops seared and glazed with a maple balsamic vinegar sauce with Dijon mustard and herbs. Tender and juicy with a sweet-savory glaze, perfect for a quick weeknight dinner.
mainamericanpork🌡️ thermometer🍳 skillet🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in, center cut pork chops
- olive oil
- salt and pepper (to taste)
- 1/4 cup maple syrup
- 3-4 Tbsp balsamic vinegar
- 2 Tbsp beef broth
- 1 1/2 tsp Dijon mustard
- 1 clove garlic (smashed)
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
At a glance
PER SERVING · TIME 14M
CAL 22%·PRO 83%
CARBS 16G15% OF CAL
0G FIBER14G SUGAR2G OTHER
FAT 22G44% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 378mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.