Simply Scratch · by Laurie McNamara
Maple Balsamic Brussels Sprouts with Cranberries and Hazelnuts
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 9%
CARBS 17G61% OF CAL
6G FIBER3G ADDED4G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts with cranberries and hazelnuts, tossed in maple syrup and balsamic vinegar. A crunchy, sweet-tart side perfect for holidays.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds brussels sprouts (trimmed and halved)
- 2 tablespoons olive oil
- flakey sea salt
- 1 cup fresh cranberries
- 2 tablespoons pure maple syrup
- 2 tablespoons balsamic vinegar
- 1/2 teaspoons black pepper
- 1/3 cup chopped toasted hazelnuts.
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 9%
CARBS 17G61% OF CAL
6G FIBER3G ADDED4G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 153mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 52mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.