Simply Scratch · by Laurie McNamara★ 5.0 (2)
Maple Baked Brie with Cranberry Jam
NUTRITION · PER SERVING17M COOK
CAL 11%·PRO 13%
CARBS 19G34% OF CAL
1G FIBER10G ADDED2G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 15G59% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked brie topped with maple syrup and warm cranberry-orange jam, finished with toasted walnuts and fresh rosemary. A sophisticated cheese course served with crackers, crostini, or apple slices. Elegant and easy to prepare.
starteramerican🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces cranberries
- 1/3 cup brown sugar
- 1/2 cup orange juice
- 1 teaspoon orange zest
- 2 teaspoons chopped fresh rosemary
- 8 ounces double or triple cream brie
- 2 tablespoons maple syrup
- 1/2 cup walnuts ( or pecans)
- 1/2 teaspoon chopped fresh rosemary
- flaky sea salt
- toasted bread or crackers
At a glance
PER SERVING · TIME 17M
CAL 11%·PRO 13%
CARBS 19G34% OF CAL
1G FIBER10G ADDED2G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 15G59% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 286mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 168mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.