Seasons and Suppers · by Jennifer Maloney★ 5.0 (12)
Maple Baked Beans
NUTRITION · PER SERVING825M COOK
CAL 9%·PRO 21%
CARBS 34G72% OF CAL
2G FIBER24G SUGAR8G OTHER
FAT 5G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked baked beans with maple syrup, molasses, bacon, and mustard. Sweet and savory, these are a classic side for barbecues and holiday tables.
sideamericanbeans🥧 baking dish🫕 dutch oven🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups dried navy beans
- 1/2 cup onion (diced)
- 4 slices bacon (cut into 1-inch pieces)
- 1/2 cup maple syrup (*plus see below for additional maple syrup to be added near the end of baking)
- 1/4 cup Fancy molasses (*see Note 1 below)
- 1 teaspoon dry mustard powder (or 1 Tablespoon yellow prepared mustard)
- 1 teaspoon fine salt
- 2 cups hot water (plus more as needed while baking)
- 1/4-1/2 cup maple syrup (add a Tablespoon at a time, to your taste for sweetness)
At a glance
PER SERVING · TIME 825M
CAL 9%·PRO 21%
CARBS 34G72% OF CAL
2G FIBER24G SUGAR8G OTHER
FAT 5G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 30m
- Sodium
- 448mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.