Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Maple Bacon-Wrapped Jalapeño Poppers
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 12%
CARBS 2G8% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 9G72% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño peppers stuffed with cream cheese and wrapped in bacon, then baked with a maple syrup glaze. A spicy-sweet appetizer perfect for parties.
starteramerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 medium/large jalapeño peppers
- 4 oz. cream cheese (softened)
- ¼ cup plain (2% Greek yogurt)
- ¼ teaspoon garlic powder
- 6 strips thick-cut bacon (halved)
- 1 tablespoon maple syrup
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 12%
CARBS 2G8% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 9G72% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 347mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 12mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.