Buns in My Oven · by Karly Campbell★ 4.5 (2)
Maple Bacon Sweet Potatoes
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 10%
CARBS 36G68% OF CAL
4G FIBER20G OTHER12G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes with crispy bacon and maple syrup glaze. Sweet, smoky, and savory all at once—a crowd-pleasing side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large sweet potatoes
- 2 tablespoons pure maple syrup
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon cracked pepper
- 3 slices bacon (fried and chopped)
- fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 10%
CARBS 36G68% OF CAL
4G FIBER20G OTHER12G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 769mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 33mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.