Simply Delicious · by Alida Ryder★ 4.8 (33)
Maple Bacon Roasted Pecans
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 13%
CARBS 12G12% OF CAL
2G FIBER7G ADDED2G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 38G86% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty roasted pecans coated in maple syrup with crispy bacon bits and fresh rosemary. A sophisticated festive snack perfect with drinks or cocktails.
starteramerican🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 400 g (14oz) pecan halves
- 200 g (7oz) streaky bacon
- 1 tsp fresh rosemary (finely chopped )
- 1 tsp chilli flakes
- 1/3 cup maple syrup
- 2 tsp olive oil
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 13%
CARBS 12G12% OF CAL
2G FIBER7G ADDED2G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 38G86% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 152mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.