Jo Cooks · by Joanna Cismaru
Maple Bacon Roasted Carrots
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 13%
CARBS 24G36% OF CAL
5G FIBER8G ADDED7G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 17G56% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots wrapped in bacon and glazed with maple syrup and brown sugar. Sweet, smoky, and crispy with caramelized edges.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds medium carrots (peeled and trimmed (similar thickness))
- 8 slices bacon (or more if needed)
- 3 tablespoons pure maple syrup
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- ½ teaspoon smoked paprika
- salt and freshly ground black pepper (to taste)
- fresh thyme leaves (for garnish (optional))
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 13%
CARBS 24G36% OF CAL
5G FIBER8G ADDED7G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 17G56% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 542mg
- Total sugar
- 15g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 60mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.