Paleo Running Momma · by Michele★ 4.7 (43)
Maple Bacon Roasted Butternut Squash {Paleo}
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 17%
CARBS 17G30% OF CAL
2G FIBER5G ADDED2G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 14G55% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash cubes with crispy bacon, maple syrup, and cinnamon creating a sweet and savory side dish. Golden, caramelized edges with a tender interior.
sidepork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freepaleo
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Nutrition & ingredients
Ingredients
serves 8- 5 cups butternut squash (about 1 large cut in 3/4” cubes)
- 8 slices nitrate free bacon
- 1 1/2 Tbsp cooking fat (rendered bacon fat or other preferred cooking fat*)
- 1/2 tsp sea salt
- pinch black pepper
- 3 Tbsp pure maple syrup
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 17%
CARBS 17G30% OF CAL
2G FIBER5G ADDED2G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 14G55% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 664mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.