Joy Food Sunshine · by Laura Sandford
Maple Bacon Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 9%
CARBS 4G11% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 13G76% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon brushed with maple syrup and baked until caramelized, then sprinkled with sea salt. Sweet, salty, and crispy. Works as a side or snack.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten freelow lactose
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces bacon ((10 to 12 slices))
- 3 Tablespoons pure maple syrup
- 1 teaspoon flaky sea salt ((optional, to taste))
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 9%
CARBS 4G11% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 13G76% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 256mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 8mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.