Maple Bacon Peanut Butter Rolls
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The Salty Marshmallow · by Nichole

Maple Bacon Peanut Butter Rolls

NUTRITION · PER SERVING105M COOK
CAL 26%·PRO 52%
CARBS 64G50% OF CAL
5G FIBER21G OTHER38G TOTAL SUGAR
FAT 18G32% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet yeast rolls filled with peanut butter, cinnamon, and topped with maple glaze and bacon. They're rich and indulgent, somewhere between breakfast pastry and dessert.

dessertamericanbaked good
View the full recipe on The Salty Marshmallow

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Nutrition & ingredients

Ingredients

serves 12
  • Dough:
  • 1 Cup milk
  • 4 Tablespoons butter (cut into cubes)
  • 3 - 3 1/2 Cups all purpose flour
  • 2 1/4 Teaspoons yeast
  • 1/4 Cup white sugar
  • 1/2 Tsp . salt
  • 1 Egg
  • Filling:
  • 1/2 Cup creamy peanut butter
  • 1 Cup packed brown sugar
  • 1 Tablespoon ground cinnamon
  • 1 Pound bacon (cooked and crumbled)
  • Frosting:
  • 2 Cups powdered sugar
  • 1 Tsp . maple extract
  • 2-3 Tablespoons milk
PREP
90M
SODIUM
1179MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.