Handle the Heat · by Tessa Arias★ 4.4 (5)
Maple Bacon Mini Cheesecakes
NUTRITION · PER SERVING225M COOK
CAL 13%·PRO 9%
CARBS 25G38% OF CAL
1G FIBER14G ADDED4G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 17G57% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecakes with a graham cracker crust made with bacon fat and topped with candied bacon. They balance sweet maple and brown sugar against savory, smoky bacon. Serve as an impressive handheld dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer🍳 skillet🔥 oven
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 strips bacon, cut into 1-inch pieces
- 1 tablespoon granulated sugar
- 1 sleeve (9 cookies, 4.8 ounces) graham crackers
- 2 tablespoons unsalted butter, melted
- 12 ounces cream cheese, at room temperature
- 1/3 cup packed light brown sugar
- 1/4 cup maple syrup
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 1 large egg
- 1/4 cup powdered sugar
- 1 tablespoon maple syrup
- 1/4 teaspoon maple extract
At a glance
PER SERVING · TIME 225M
CAL 13%·PRO 9%
CARBS 25G38% OF CAL
1G FIBER14G ADDED4G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 17G57% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 289mg
- Total sugar
- 18g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 50mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.