Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (2)
Maple Bacon Doughnuts Recipe
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 10%
CARBS 37G44% OF CAL
1G FIBER14G ADDED1G INTRINSIC21G OTHER15G TOTAL SUGAR
FAT 19G51% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried doughnuts made from store-bought biscuit dough, topped with maple glaze and crispy bacon bits. Sweet, salty, and indulgent. A fun treat for dessert or snack time.
dessertamericanbaked goodgluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Vegetable oil for frying
- 1 16.3 ounce can Grands! biscuits
- ½ cup powdered sugar
- 1 teaspoon melted butter
- 2 tablespoons pure maple syrup
- ½ teaspoon pure vanilla extract
- 3 slices hormel bacon
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 10%
CARBS 37G44% OF CAL
1G FIBER14G ADDED1G INTRINSIC21G OTHER15G TOTAL SUGAR
FAT 19G51% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 525mg
- Total sugar
- 15g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.