Broma Bakery · by Sarah | Broma Bakery★ 5.0
Maple Bacon Donuts
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 12%
CARBS 49G64% OF CAL
2G FIBER14G OTHER32G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Donuts with bacon in the batter, topped with maple glaze. Sweet, salty, and crispy when baked.
dessertamericanbaked good🔥 oven
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cup all-purpose flour
- ⅓ cup light brown sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 1 egg
- 1/2 cup buttermilk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 strips well-cooked bacon, chopped finely into bits (about 1/3 cup)
- donut pan
- 3 tablespoons maple syrup
- 2 tablespoons whole milk
- 1/4 teaspoon maple extract
- 1 1/3- 1 1/2 cup powdered sugar (begin with 1 1/3 cups and use more as needed)
- 2 strips well-cooked bacon, cut into small pieces for garnish
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 12%
CARBS 49G64% OF CAL
2G FIBER14G OTHER32G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 397mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.