Pinch of Nom · by Pinch of Nom★ 5.0 (3)
Maple Bacon Dijon Burger
NUTRITION · PER SERVING41M COOK
CAL 24%·PRO 76%
CARBS 33G27% OF CAL
5G FIBER22G OTHER6G TOTAL SUGAR
FAT 21G40% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beef and bacon burgers with maple syrup, Dijon mustard, and cheese on toasted bread. Sweet, salty, and spicy in balance.
mainamericansandwichbeefpork🍳 skillet♨️ grillgluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g 5% fat beef mince
- 1 tbsp Henderson's relish or Worcestershire sauce
- 1 tsp onion granules
- 1 tsp garlic granules or garlic powder
- 2 tsp mustard powder
- salt and pepper to taste
- 5 tsp extra-light mayo
- 1½ tsp Dijon mustard
- 1½ tsp maple syrup
- ½ tsp tomato puree
- 4 bacon medallions
- 1 medium onion, (peeled and finely sliced)
- 4 gluten-free ciabattas
- 4 slices light burger cheese
- low-calorie cooking spray
At a glance
PER SERVING · TIME 41M
CAL 24%·PRO 76%
CARBS 33G27% OF CAL
5G FIBER22G OTHER6G TOTAL SUGAR
FAT 21G40% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 21m
- Sodium
- 1105mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 215mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.