Broma Bakery · by Sarah | Broma Bakery
Maple Bacon Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 22%
CARBS 61G50% OF CAL
3G FIBER14G OTHER44G TOTAL SUGAR
FAT 22G41% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cupcakes infused with maple syrup and bacon fat, topped with silky maple buttercream. The smoky, salty bacon balances the sweet maple for a unique flavor combination.
dessertamericanbaked good🍳 skillet🔥 oven
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 strips high-quality uncured bacon, and reserve 1/2 cup bacon drippings
- 2 1/4 cups all-purpose flour
- 2/3 cup brown sugar
- 1/2 cup milk
- 1/2 cup maple syrup
- 1/4 cup butter
- 2 eggs
- 2 teaspoons baking soda
- 1 1/4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter
- 3 cups confectioner’s sugar
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 22%
CARBS 61G50% OF CAL
3G FIBER14G OTHER44G TOTAL SUGAR
FAT 22G41% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 697mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.