The Salty Marshmallow · by Nichole★ 4.9 (19)
Maple Bacon Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 10%
CARBS 33G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 10G38% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla-cinnamon cupcakes with maple and bacon, frosted with maple buttercream. A unique sweet-savory combination that tastes like breakfast treats but in cupcake form.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 Cups all purpose flour
- 2 Teaspoons baking powder
- 1 Teaspoon salt
- 2 Cups granulated sugar
- 2 Sticks butter (softened)
- 4 eggs (room temp)
- 1 Teaspoon vanilla extract
- 1 Cup milk
- 1/2 Teaspoon cinnamon
- 3 Tablespoons maple syrup
- 1/3 Cup bacon (crumbled)
- FOR THE FROSTING:
- 1 1/4 Cups Confectioners Sugar
- 1 Teaspoon Maple Extract
- 1/2 Cup Bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 10%
CARBS 33G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 10G38% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 274mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 27mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.