Crazy for Crust · by Dorothy Kern
Maple Bacon Crunch Ice Cream Recipe
NUTRITION · PER SERVING270M COOK
CAL 19%·PRO 14%
CARBS 25G26% OF CAL
0G FIBER0G OTHER25G TOTAL SUGAR
FAT 29G68% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maple ice cream loaded with crispy bacon bits and toffee crunch, made without an ice cream machine. A sweet and salty frozen treat combining savory and dessert flavors.
dessertamericangluten free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 slices bacon
- 2 cups heavy whipping cream
- 1 14 ounce can sweetened condensed milk
- ½ teaspoon maple extract
- ½ cup (120g) toffee bits
At a glance
PER SERVING · TIME 270M
CAL 19%·PRO 14%
CARBS 25G26% OF CAL
0G FIBER0G OTHER25G TOTAL SUGAR
FAT 29G68% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 278mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 124mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.