The Recipe Critic · by Alyssa Rivers★ 3.0 (1)
Maple Bacon Crack
NUTRITION · PER SERVING32M COOK
CAL 26%·PRO 25%
CARBS 45G35% OF CAL
0G FIBER16G OTHER29G TOTAL SUGAR
FAT 32G57% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon pieces on flaky crescent roll dough drizzled with maple syrup and brown sugar. Sweet, salty, and indulgent. A perfect savory-sweet snack.
starteramericanpork🍪 sheet pan💨 air fryer🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound bacon
- 1 (8-ounce) tube crescent dough sheet, (or rolls)
- ¼ cup maple syrup, (divided)
- ¾ cup brown sugar
- cracked black pepper, (optional)
At a glance
PER SERVING · TIME 32M
CAL 26%·PRO 25%
CARBS 45G35% OF CAL
0G FIBER16G OTHER29G TOTAL SUGAR
FAT 32G57% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 873mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.