Maple Bacon Cinnamon Roll Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeasted cinnamon rolls swirled with brown sugar and cinnamon, topped with maple frosting and crispy bacon. Sweet and salty, they're indulgent and perfect for special breakfasts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 oz active dry yeast
- 1 cup warm milk
- 1/2 cup sugar
- 1/3 cup butter (melted)
- 2 large eggs
- 1 tsp salt
- 4-4 1/2 cups all purpose flour
- 3/4 cup brown sugar (packed)
- 2 tbsp cinnamon
- 1/4 cup butter (melted, divided)
- chopped bacon pieces
- 1/4 cup butter (softened)
- 4 oz cream cheese (softened)
- 10 tbsp real maple syrup
- 3 cups powdered sugar
- additional bacon pieces for top
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 291mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.