Maple Bacon Cheesecakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized cheesecakes with a graham cracker-brown sugar crust, topped with smoky bacon and maple extract for a sweet-salty combination. Elegant enough for holiday entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ounces Kettle Brand Maple Bacon Chips
- 2 full graham crackers
- 1 tablespoon light brown sugar
- 1 tablespoon unsalted butter (melted)
- 2 8- ounce packages of cream cheese (room temperature)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- ¼ cup heavy cream
- 1 tablespoon maple extract
- whipped cream (optional)
- candied bacon pieces (optional)
At a glance
PER SERVING · TIME 352M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 37m
- Sodium
- 358mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 110mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.