The Chunky Chef · by The Chunky Chef★ 5.0 (5)
Maple Bacon & Cheddar Buttermilk Biscuits
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 14%
CARBS 20G32% OF CAL
2G FIBER13G OTHER5G TOTAL SUGAR
FAT 15G55% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk biscuits studded with crispy bacon and cheddar, finished with a maple syrup glaze. Savory-sweet, these work for breakfast or as a dinner bread.
sideamericanbaked good⚙️ food processor🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 7 slices bacon (diced)
- 2 cups all purpose flour
- 1 Tbsp baking powder
- 1 tsp kosher salt
- 3/4 tsp garlic powder
- 2 Tbsp unsalted butter (cut into small pieces and chilled)
- 2 Tbsp Reserved bacon grease from cooking bacon
- 1 cup shredded sharp cheddar cheese
- 1/4 cup maple syrup
- 1/2 cup + 2 Tbsp buttermilk (cold)
- 2 Tbsp unsalted butter (melted)
- 1 tsp minced fresh parsley
- 1/2 tsp garlic powder
- pinch of kosher salt
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 14%
CARBS 20G32% OF CAL
2G FIBER13G OTHER5G TOTAL SUGAR
FAT 15G55% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 363mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 78mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.