Emily Bites · by Emily Bites
Maple Bacon Butternut Squash and Apple Bake
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 10%
CARBS 24G60% OF CAL
3G FIBER4G ADDED9G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash and apples with bacon, cinnamon, and maple syrup. A sweet and savory fall side dish perfect for Thanksgiving or autumn dinners.
sideamerican🥧 baking dish⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 medium apples (peeled and chopped into cubes (I used Gala apples))
- 1 teaspoon lemon juice
- 2 lbs cubed uncooked butternut squash (cut into ¾” - 1” cubes)
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon vanilla extract
- 2 tablespoons salted butter
- 2 ⅓ tablespoons maple syrup (divided (2 tablespoons + 1 teaspoon))
- 6 slices center cut bacon
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 10%
CARBS 24G60% OF CAL
3G FIBER4G ADDED9G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 335mg
- Total sugar
- 12g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 41mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.