Food Faith Fitness · by Taylor Kiser★ 5.0 (8)
Maple-Bacon Buttercream Cupcakes
NUTRITION · PER SERVING610M COOK
CAL 23%·PRO 21%
CARBS 34G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 34G66% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free cupcakes with a sweet maple cake and maple-bacon buttercream frosting. A sophisticated dessert balancing sweet maple and salty, crispy bacon.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freepaleo
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 8 slices hickory-smoked bacon (fat reserved, refrigerated overnight)
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup + 2 tablespoons butter (softened to room temperature)
- 1/2 cup coconut sugar
- 1/4 cup + 2 tablespoons pure maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1/2 cup + 1 tablespoons butter (softened to room temperature)
- 3 tablespoons bacon fat (refrigerated)
- 1/2 cup + 2 tablespoons pure maple syrup
At a glance
PER SERVING · TIME 610M
CAL 23%·PRO 21%
CARBS 34G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 34G66% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 355mg
- Total sugar
- 28g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.