Sugar Spun Run · by Sam Merritt★ 5.0 (3)
Maple Bacon Brussels Sprouts
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 17%
CARBS 25G45% OF CAL
5G FIBER12G ADDED3G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until crispy and caramelized, then tossed with maple syrup and crispy bacon for a sweet-savory side. Only six ingredients and ready in 30 minutes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb brussels sprouts (ends trimmed and sprouts cut in half lengthwise)
- 4 strips bacon (cut into small pieces)
- ¼ cup maple syrup
- ¼ heaping teaspoon smoked paprika
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 17%
CARBS 25G45% OF CAL
5G FIBER12G ADDED3G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 436mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 67mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.