Handle the Heat · by Tessa Arias★ 5.0 (3)
Maple Bacon Brussels Sprouts
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 19%
CARBS 27G63% OF CAL
7G FIBER12G ADDED3G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts caramelized with crispy bacon and a drizzle of maple syrup. Sweet, salty, and tender. A simple three-ingredient side dish ready from the oven in under an hour.
sideamerican🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 ounces (567 grams) Brussels sprouts, (roots trimmed and cut in half lengthways)
- 5 slices bacon, (diced into 1/2-inch pieces)
- 1/4 cup pure maple syrup
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 19%
CARBS 27G63% OF CAL
7G FIBER12G ADDED3G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 442mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.