Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (1)
Maple Bacon Brussels Sprouts
NUTRITION · PER SERVING37M COOK
CAL 11%·PRO 17%
CARBS 15G28% OF CAL
5G FIBER4G ADDED3G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 16G63% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts tossed with bacon, maple syrup, and seasonings until caramelized. A salty-sweet side dish perfect for holiday tables.
sidesouthern🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds brussels sprouts
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 slices bacon
At a glance
PER SERVING · TIME 37M
CAL 11%·PRO 17%
CARBS 15G28% OF CAL
5G FIBER4G ADDED3G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 16G63% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 25m
- Sodium
- 434mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 53mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.