Wholesome Yum · by Maya Krampf★ 5.0 (1)
Maple Bacon Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 28%
CARBS 27G27% OF CAL
8G FIBER6G OTHER12G TOTAL SUGAR
FAT 28G65% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted brussels sprouts with bacon, maple syrup, goat cheese, pomegranate, and pistachios. A festive side with sweet, salty, and tangy elements.
sideamerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb Brussels sprouts ((cut in half lengthwise))
- 1/4 cup Olive oil
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 8 slices Bacon ((cut into 1/2-inch pieces))
- 3 tbsp Maple syrup
- 1/2 cup Pomegranate arils
- 1/3 cup Pistachios ((shelled))
- 1/3 cup Goat cheese ((crumbled))
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 28%
CARBS 27G27% OF CAL
8G FIBER6G OTHER12G TOTAL SUGAR
FAT 28G65% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 339mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 917mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.