A Pinch of Healthy · by Marjorie @APinchOfHealthy
Maple Bacon Brussels Sprouts
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 23%
CARBS 26G38% OF CAL
8G FIBER8G ADDED4G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 16G53% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts with turkey bacon, maple syrup, and garlic. A sweet and savory side dish with crispy, caramelized edges.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds Brussels sprouts (2, 12-ounce bags, trimmed and cut in half lengthwise)
- 3 Tablespoons avocado oil
- 1 teaspoon Kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 2 1/2 Tablespoons maple syrup (divided)
- 8 strips turkey bacon (cut into 1” cubes)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 23%
CARBS 26G38% OF CAL
8G FIBER8G ADDED4G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 16G53% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 785mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.