Buns in My Oven · by Karly Campbell★ 5.0 (2)
Maple Bacon Brussels Sprouts
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 14%
CARBS 15G37% OF CAL
5G FIBER4G ADDED3G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 10G53% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with crispy bacon and a drizzle of maple syrup. Sweet, salty, and caramelized with a hint of cayenne heat. An easy, flavorful side that complements any meal.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds fresh Brussels sprouts (trimmed and halved)
- 4 slices bacon (chopped into small pieces)
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 1 teaspoon salt
- ¼ teaspoon cayenne (see note)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 14%
CARBS 15G37% OF CAL
5G FIBER4G ADDED3G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 10G53% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 558mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 52mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.