Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Maple Bacon Biscuits
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 10%
CARBS 21G36% OF CAL
2G FIBER11G OTHER8G TOTAL SUGAR
FAT 14G54% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic buttermilk biscuits studded with crispy bacon and drizzled with maple syrup. Slightly sweet and savory, excellent for breakfast or brunch.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 slices bacon
- 1 3/4 cups all purpose flour
- 1 Tablespoon white sugar
- 1 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt (omit if using salted butter)
- 1/2 cup butter (cut into 8 pieces, salted or unsalted. )
- 3 Tablespoons maple syrup
- 7 Tablespoons buttermilk (plus a bit more, if needed *see Note 1)
- 1 large egg
- 1 1/2 teaspoon heavy cream
- 3-4 Tablespoons maple syrup
- Fleur de sel (or other coarse salt)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 10%
CARBS 21G36% OF CAL
2G FIBER11G OTHER8G TOTAL SUGAR
FAT 14G54% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 194mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 33mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.