Maple Bacon Bars with Bourbon Cream Filling
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maple bacon bars with bourbon cream filling combine fluffy dough, crispy bacon, and creamy bourbon-spiked frosting for an indulgent salty-sweet treat. The contrast of textures and bold flavors make these gourmet doughnuts stand out. Serve as a special dessert or party showstopper.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons (yes, tablespoons not teaspoons) instant yeast
- 1 cup very warm (105 degree) water
- 1/2 cup granulated sugar
- 1/2 teaspoon ground nutmeg
- 2 teaspoons fine sea salt
- 1/2 teaspoon baking powder
- 4 cups (18 ounces) bread flour
- 4 tablespoons (2 ounces) unsalted butter
- 3 large egg yolks
- 1/2 teaspoon vanilla
- Peanut oil, for frying
- 6 tablespoons unsalted butter, at room temperature
- 1 1/2 cups powdered sugar
- 1 1/2 tablespoons heavy cream
- 2 tablespoons bourbon
- 4 cups powdered sugar
- 1/4 cup pure maple syrup
- 1 1/2 teaspoon light corn syrup
- 1/4 teaspoon pure vanilla extract
- 2 teaspoon pure maple extract
- 1/4 cup hot water
- 10 slices bacon, crisp cooked and roughly chopped
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 564mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.