Maple Bacon Bars
View original ↗
Seasons and Suppers · by Jennifer Maloney5.0 (5)

Maple Bacon Bars

NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 7%
CARBS 23G47% OF CAL
1G FIBER5G OTHER17G TOTAL SUGAR
FAT 11G49% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet bars with a buttery shortbread crust topped with maple syrup filling studded with crispy bacon, pecans, and raisins. A sophisticated combination of sweet, salty, and savory flavors.

dessertamericanbaked good
View the full recipe on Seasons and Suppers

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/2 cup unsalted butter (cold and cubed)
  • 2 Tablespoons unsalted butter (melted and cooled)
  • 2 large eggs
  • 3/4 cup dark brown sugar (packed (can use light))
  • 1/4 cup real maple syrup
  • 1/4 teaspoon vanilla extract
  • 2 Tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/3 cup cooked and finely chopped bacon (from about 3 slices)
  • 1/3 cup chopped pecans
  • 1/3 cup raisins
PREP
15M
SODIUM
61MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.