The Recipe Rebel · by Ashley Fehr★ 4.7 (19)
Maple Bacon Baked Beans
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 28%
CARBS 49G63% OF CAL
9G FIBER24G OTHER16G TOTAL SUGAR
FAT 7G20% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White beans in a thick, sweet, and smoky maple-bacon sauce with mustard and Worcestershire. A quick and easy side dish that pairs well with grilled meats.
sideamericanpork🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups canned white beans (1150 grams or 3 540ml cans) ((or 1 lb dried beans -- see note*))
- 1 small onion ((finely diced))
- 1 cup water
- 1 can tomato paste (156 ml (½ cup))
- ½ cup pure maple syrup
- ¼ cup apple cider vinegar
- ¼ cup molasses
- 2 tablespoons corn starch
- 2 tablespoons Worcestershire sauce
- 2 teaspoons minced garlic
- 1 ½ teaspoons salt
- 1 teaspoon ground mustard
- ⅛ teaspoon black pepper
- 1-2 pinches red pepper flakes optional
- 4 strips thick cut bacon, chopped
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 28%
CARBS 49G63% OF CAL
9G FIBER24G OTHER16G TOTAL SUGAR
FAT 7G20% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 952mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 115mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.