Foodie Crush · by Heidi Larsen★ 4.9 (16)
Maple Apples, Blue Cheese and Bacon Pizza
NUTRITION · PER SERVING—
CAL 25%·PRO 44%
CARBS 53G43% OF CAL
4G FIBER18G OTHER31G TOTAL SUGAR
FAT 21G37% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet pizza topped with caramelized apples, crispy bacon, pungent blue cheese, and a drizzle of maple syrup. Sweet and savory balance makes it an impressive main course.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Store-bought or homemade pizza dough
- 2 small apples (, thinly sliced)
- 1/3 cup maple syrup
- 12 ounces shredded Italian blend cheese
- 4 slices cooked bacon (, cut into thick pieces)
- 1/2 cup roasted garlic cloves
- 3 ounces blue cheese
At a glance
PER SERVING
CAL 25%·PRO 44%
CARBS 53G43% OF CAL
4G FIBER18G OTHER31G TOTAL SUGAR
FAT 21G37% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1064mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 511mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.