Maple-Apple Pie with Walnut Crumble Topping
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An apple pie sweetened with maple syrup and crowned with a buttery walnut crumble. Warm spices, tart lemon, and crispy topping make this a sophisticated take on an American classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 6 tablespoons unsalted butter, chilled, cut into ¼-inch slices
- ¼ cup solid vegetable shortening (chilled, cut into 2 pieces)
- 2 tablespoons vodka (chilled)
- 2 tablespoons ice water
- ¼ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 6 medium Golden Delicious or Granny Smith apples (about 2½ pounds, peeled, cored and thinly sliced)
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup
- 1 tablespoon unsalted butter (cut into small cubes)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 6 tablespoons chilled unsalted butter, cut into ½-inch cubes
- ½ cup walnuts, coarsely chopped
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 55m
- Sodium
- 223mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.