Maple Apple Dutch Babies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual Dutch baby pancakes topped with sautéed apples, walnuts, and maple syrup. Puffy and custardy with a caramelized apple filling, they work as either a special breakfast or a warm dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup all-purpose flour (spooned and levelled)
- 1 Tablespoon cornstarch
- 1/2 cup milk (at room temperature)
- 2 large eggs (at room temperature)
- 1 Tablespoon white granulated sugar
- 1 Tablespoon butter (melted)
- 1/2 teaspoon vanilla extract
- Pinch salt
- 1 large apple (peeled and thinly sliced)
- 2 Tablespoons salted butter
- 2 Tablespoons light brown sugar
- 2 Tablespoons maple syrup
- 1/4 teaspoon cinnamon
- 1 1/2 Tablespoons butter
- chopped walnuts or pecans
- Icing/confectioners' sugar (for dusting)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 303mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.