Half Baked Harvest · by Tieghan Gerard★ 4.3 (81)
Maple Apple Cider.
NUTRITION · PER SERVING370M COOK
CAL 11%·PRO 2%
CARBS 58G100% OF CAL
9G FIBER8G ADDED37G INTRINSIC4G OTHER45G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced drink combining apple cider with pomegranate and orange, sweetened with maple syrup and scented with cinnamon. It's a comforting beverage perfect for relaxed weekends and cold weather.
drinkamerican⏲️ slow cooker🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10-12 apples (quartered, I use honeycrisp and granny smith)
- 1 pomegranate (quartered (optional))
- 1 orange (quartered)
- 2 teaspoon cinnamon sticks (or 1 cinnamon)
- 2-6 tablespoons maple syrup (depending on your taste)
At a glance
PER SERVING · TIME 370M
CAL 11%·PRO 2%
CARBS 58G100% OF CAL
9G FIBER8G ADDED37G INTRINSIC4G OTHER45G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 5mg
- Total sugar
- 45g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 43mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.