The Chunky Chef · by The Chunky Chef★ 4.6 (5)
Maple Apple Blondie Recipe
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 7%
CARBS 37G71% OF CAL
2G FIBER8G OTHER28G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery blondie bar studded with crisp apples, warm cinnamon, and maple syrup, topped with maple-cinnamon frosting. Dense, moist, and lightly sweet.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 apples, peeled, cored, and diced ((I used Granny Smith apples))
- 3/4 cup butter ((divided))
- scant 1/2 tsp ground cinnamon
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup pure maple syrup
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1/4 tsp baking soda
- 1/4 cup pure maple syrup
- 2 Tbsp butter, melted
- 2 cups powdered sugar
- 1-2 Tbsp half and half ((start with one and see if you need the other Tbsp))
- scant 1/4 tsp ground cinnamon
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 7%
CARBS 37G71% OF CAL
2G FIBER8G OTHER28G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 79mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 38mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.