Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (7)
Maple and Rosemary Glazed Sweet Potatoes
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 4%
CARBS 30G59% OF CAL
3G FIBER6G ADDED5G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 9G39% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato wedges glazed with butter, maple syrup, and fresh rosemary, then roasted until tender. Not overly sweet, these make a perfect vegetarian side.
sideamerican🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. sweet potatoes (peeled and cut into 1" chunks (about 2 medium sweet potatoes))
- 3 tablespoons salted butter
- 1/2 teaspoon kosher salt
- 2 tablespoons pure maple syrup
- 1 tablespoon chopped fresh rosemary
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 4%
CARBS 30G59% OF CAL
3G FIBER6G ADDED5G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 9G39% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 352mg
- Total sugar
- 11g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 48mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.