Maple and Rosemary Glazed Chicken and Fall Veggies Sheet Pan Dinner
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan of roasted chicken thighs and fall vegetables—Brussels sprouts, potato, butternut squash—glazed with maple, rosemary, and mustard. Sweet, savory, and complete in one pan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon fresh rosemary (minced)
- 2 tablespoons pure maple syrup
- 2 tablespoons extra-virgin olive oil
- 1 ½ tablespoons dijon mustard
- Kosher salt (to taste)
- black pepper (to taste)
- 4 bone-in, skin-on chicken thighs
- 2 cups brussels sprouts (halved or quartered )
- 2 cups baby yellow or red potatoes (halved or quartered)
- 2 cups butternut squash (peeled, seeded, and cubed (about 1 small squash))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 571mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1256mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.