Six Sisters' Stuff · by Steph Loaiza★ 4.8 (21)
Maple and Brown Sugar Pork Tenderloin Recipe
NUTRITION · PER SERVING430M COOK
CAL 14%·PRO 66%
CARBS 19G28% OF CAL
0G FIBER17G SUGAR2G OTHER
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork tenderloin cooked in the slow cooker or Instant Pot with maple and brown sugar glaze. Sweet and tender with Dijon mustard and thyme flavoring. Perfect for a special dinner.
mainamericanroastpork🥘 pressure cooker⏲️ slow cooker🥄 saucepandairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup chicken broth (Instant Pot version only)
- 2 pounds pork tenderloin
- salt and pepper (to taste)
- ¼ cup maple syrup ( (cut in half if using pure maple syrup))
- 1 teaspoon minced garlic
- 4 Tablespoon Dijon Mustard
- 2 Tablespoon honey
- 2 Tablespoon brown sugar
- 1 Tablespoon cider vinegar
- ½ teaspoon dried thyme (crumbled)
- 1 Tablespoon cornstarch
- 1 Tablespoon cold water
At a glance
PER SERVING · TIME 430M
CAL 14%·PRO 66%
CARBS 19G28% OF CAL
0G FIBER17G SUGAR2G OTHER
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7h
- Sodium
- 492mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.